Full Blood Count:

Haemoglobin is the iron-containing protein in red blood cells that transports oxygen from the lungs to the body's tissues. 

Haematocrit measures the percentage of red blood cells in your blood, indicating the proportion of your blood volume occupied by red blood cells. 

Mean Cell Haemoglobin is the average amount of hemoglobin in each of your red blood cells.

Mean Cell Haemoglobin Concentration (MCHC) is the average concentration of hemoglobin in a given volume of packed red blood cells.

Mean Cell Volume measures the average size of your red blood cells.

Red Blood Cell Count measures the number of red blood cells in a microliter of blood, which helps determine the blood's capacity to carry oxygen.

Basophil Count measures the number of basophils, a type of white blood cell that plays a role in allergic reactions and inflammation, in a blood sample.

Eosinophil Count  measures the number of eosinophils, a type of white blood cell, in your blood, which can indicate conditions like allergic reactions, parasitic infections, or other medical issues.

Lymphocyte Count measures the number of lymphocytes, a type of white blood cell crucial for immune function, in a blood sample, indicating the body's ability to fight infections and other diseases.

Monocyte Count measures the number of monocytes, a type of white blood cell that plays a crucial role in the immune system by engulfing and destroying pathogens and cellular debris.

Neutrophil Count measures the number of neutrophils, a type of white blood cell that plays a crucial role in fighting infections, in a blood sample.

White Blood Cell Count measures the total number of white blood cells in a blood sample, which helps assess the body's ability to fight infections and other diseases.

Platelet Count  measures the number of platelets in your blood, which are essential for blood clotting.

Nutritional Health:

Total Antioxidant Status (TAS) is a laboratory test that measures the overall antioxidant capacity of your blood. Antioxidants are substances that help protect your cells from damage caused by harmful molecules called free radicals

Albumin is a protein produced in the liver. It has many functions such as transporting hormones, vitamins and medications throughout the body. Albumin tests can be used to help diagnose and monitor diseases of the liver and kidney.

Adjusted Calcium is also known as the corrected calcium because it factors in how much calcium is active and how much is inactive in the blood. Calcium tests are used to diagnose and monitor different conditions correlating to the bone, heart and kidneys.

Magnesium is a mineral found mainly in the bone, but it can also be seen in the blood. It is used for energy production, muscle contraction and for maintaining strong bones. The body regulates the magnesium levels by regulating the amount being absorbed from the intestines and the amount being excreted in the urine. Magnesium tests are used to investigate the severity of kidney problems as well as diagnosing and monitoring gastrointestinal disorders.

Iron is a mineral which is needed for making red blood cells, which transports oxygen in the blood, and which is important for healthy muscles, bone marrow and healthy organ function. Low levels of iron can indicate anaemia whereas high levels can indicate liver disease.

Folic Acid is a B vitamin essential for the growth and development of cells, especially during pregnancy.

Vitamin B12 is a vitamin which is necessary for the formation of red blood cells, tissue and cellular repairs and nerve health. It can be found in animal products such as poultry, milk and eggs. Vitamin B12 tests are used to help diagnose the cause of anaemia.

Vitamin D is a vitamin which is used in the regulation of calcium and magnesium absorption from the gut, it is also important for the growth and health of bones. Vitamin D comes from two sources; it can be ingested from foods and supplements or be produced in the skin once it is exposed to sunlight. Vitamin D tests are used to identify vitamin D deficiency and to monitor diseases that interfere with fat absorption like Crohn’s disease.

Zinc is an essential mineral and is needed for the many metabolic processes in the body. Testing for zinc level evaluates for deficiency. Zinc deficiency can lead to various health issues, including impaired growth, weakened immune function, and delayed wound healing. Testing helps identify individuals who may benefit from zinc supplementation and ensures appropriate dosages. Zinc supplementation may be useful for individuals with malnutrition, chronic diseases, or those at risk of inadequate zinc intake, such as vegetarians/vegans.

Heart Health:

Total Cholesterol is a measurement of the total amount of cholesterol in the blood. This includes low-density and high-density lipoprotein cholesterols. Cholesterol is used to produce hormones for development, growth, and reproduction.

High High-density lipoprotein (HDL) is a form of cholesterol which is considered ‘good’ cholesterol because it helps remove cholesterol from the heart’s arteries.

Low Low-density lipoprotein (LDL) is considered ‘bad’ cholesterol because it contributes to cholesterol build-up and blockage in the arteries.

Total Cholesterol: HDL Ratio is a mathematical calculation that indicates the ratio of total cholesterol versus ‘good’ (HDL) cholesterol in the blood.

Triglyceride is another type of fat (not the same as cholesterol) found in the bloodstream.

Iron status:

Iron is a mineral which is needed for making red blood cells, which transports oxygen in the blood, and is important for healthy muscles, bone marrow and organ function. Iron is measured to show the amount of iron in the blood. Low levels of iron can indicate anaemia whereas high levels can indicate liver disease.

Total Iron Binding Capacity (TIBC) tests are used to determine iron status and its absorption from the gut. They can help diagnose Anaemia and iron overload conditions such as Haemochromatosis. Your TIBC may be impaired if you also have existing liver disease.

Ferritin is a blood protein that is used to store iron. Iron is used for the transportation of oxygen in the blood. It is measured to understand how much iron the body stores. Ferritin tests are used to diagnose anaemia and liver disease.

Transferrin is an iron-binding glycoprotein that is produced by the liver. It is used to transport iron which transports oxygen in the blood. Transferrin tests are used to determine iron status and can be used to diagnose anaemia. Transferrin saturation is the value of serum iron divided by the total iron-binding capacity of the available transferrin.

Transferrin Saturation is a blood test that measures the amount of iron bound to transferrin, a protein that carries iron in the bloodstream. It helps assess iron status: low levels suggest iron deficiency anaemia, while high levels may indicate iron overload.

Digestive Health:

 H. pylori blood test checks for the presence of antibodies to the Helicobacter pylori bacteria in your blood. Antibodies are proteins produced by your immune system to fight off infections.

Anti-tissue transglutaminase (tTG) antibodies blood test is primarily used to help diagnose celiac disease. Celiac disease is an autoimmune disorder where the body's immune system reacts abnormally to gluten, a protein found in wheat, barley, and rye.

Diabetes Health:

HbA1c (Glycosylated Haemoglobin) Glucose (a kind of sugar) builds up in the blood and binds to the haemoglobin in the red blood cells. A Haemoglobin A1c (HbA1c) test is used to measure the average level of blood glucose over the past two to three months and is commonly used to diagnose and monitor diabetes.

Glucose  A blood glucose test screens for diabetes by measuring the level of glucose (sugar) in a person’s blood. A high range could indicate pre diabetes or diabetes. A glucose test is also used to monitor glucose control for those people who are already known to have diabetes.

Insulin blood test measures the amount of insulin in your blood. Insulin is a hormone produced by the pancreas that helps regulate blood sugar levels. It allows glucose (sugar) from food to enter your cells for energy.