This focused allergy panel is designed to identify the most common triggers of food allergies and sensitivities. The test detects IgE antibodies to pinpoint foods that may be causing allergy symptoms, such as hives, swelling, digestive upset, or respiratory issues. This panel is ideal for those experiencing unexplained reactions after eating and helps guide effective dietary changes.

What allergens are tested?

Tree Nuts and Peanuts:

Almond, Hazelnut, Peanut, Walnut

Fruits and Vegetables:

Apple, Carrot, Celery, Coconut, Garlic, Onion, Orange, Peach, Potato, Strawberry, Tomato

Cereals and Seeds:

Oat, Rye Flour, Wheat, Sesame seed, Soyabean

Egg and Milk:

Casein, Egg white, Egg yolk, Milk

Seafood:

Cod fish, Crab, Salmon, Shrimp, Tuna

Other:

Chocolate